2027 Grad: Smiles Through Food

仕事内容 ＼2027 graduates from within Yamanashi Prefecture — local hires very welcome！／ "I want to work locally, but I'm not sure yet what job suits me..." Students in Yamanashi who feel this way are very welcome! Why not brighten a special day for guests from around the world with a dish or dessert you made yourself? If you have the desire to ""make people happy through food,"" no specialized knowledge or culinary license is required at all! Our seniors will carefully teach you everything from how to hold a knife to the basics of food prep. ⭐ Key Points of This Job ⭐ ━━━━━━━━━━━━━ ■ No experience needed — all faculties and departments welcome! ∟ Senior chefs carefully guide you from food prep to plating, so first-year employees can start with confidence. ■ Choose from 5 specialized sections! ∟ Your assignment will be decided from Western Cuisine, Japanese Cuisine, Chinese Cuisine, Pastry, and Bread Making, based on your own preferences and aptitude! Focus deeply on one field and refine your skills as a specialist. ■ A one-of-a-kind location with a view of Mt. Fuji ∟ As a member of the Fujikyu Group, you'll color the ""special journeys"" of guests from Japan and around the world through food. ■ A warm, close-knit workplace culture among seniors and peers ∟ Staff of a wide range of ages are active here, in an approachable atmosphere where new employees' opinions are heard with care. ■ Comprehensive benefits that make living alone worry-free ∟ Company housing and rent subsidies, qualification support, a retirement benefit system, and other Fujikyu Group-wide benefits let you work here long-term. ━━━━━━━━━━━━━ <Job Description> At the Highland Resort Hotel at the foot of Mt. Fuji, you'll handle the full range of culinary work for dishes and desserts served at the restaurants, banquets, weddings, and more. ※ You'll be hired and assigned into one of 5 sections: 【Western Cuisine】【Japanese Cuisine】【Chinese Cuisine】【Pastry】【Bread Making】, based on your preferences and aptitude. ⏩ Specific Duties ■ Western Cuisine (French / Italian) — Plated course meals and buffet menu items ■ Japanese Cuisine — Kaiseki and other Japanese menu items using seasonal ingredients ■ Chinese Cuisine — Authentic Chinese cuisine and menus for large banquets ■ Pastry (Patissier) — Wedding cakes, hotel signature desserts, plated desserts, and more ■ Bread Making (Boulanger) — Various freshly baked breads served and sold within the hotel ※ You'll start by supporting food prep and plating, so it's fine even with no experience! ⭐ Learning Right Beside Your Seniors! Daily Life in Your First Year ⭐ ━━━━━━━━━━━━━━━━━━━━ ✬ Start With Training After joining, you'll learn business manners and the basics of being a hotel professional. Then you'll learn how to handle ingredients and techniques one by one from seniors in your assigned kitchen. ✬ Robust Support for Skill Development Learning opportunities tailored to your goals, including correspondence courses and outside training. Use our qualification support system to aim for a chef's license or pastry-related qualifications. ✬ Step Up at Your Own Pace You'll start by assisting with food prep and plating, gradually taking on more over time — one of the appeals of building a career here as a new graduate. ⭐ The Appeal of This Job ⭐ ━━━━━━━━ Highland Resort's management philosophy is ""Always Joy and Excitement."" As a gateway to Mt. Fuji tourism, we provide the best hospitality to guests from all over the world. The true reward of this job is coloring guests' special moments — their trip, their anniversary, their wedding — through the ""taste"" of food and sweets. Building hands-on skills while experiencing Western, Japanese, and Chinese cuisine as well as pastry and bread making is an opportunity only new graduates get. ✨ No experience or knowledge required! What matters most to us is the desire to ""make people happy through food and sweets."" Why not start your first year as a working adult at Highland Resort?